Inspired by www.pancakewarriors.com
1 large white onion, diced
1 package white button mushrooms (8 oz) sliced
1 package crimini mushrooms (16 oz) sliced
10 stalks fresh thyme, leaves removed
3 cloves garlic, minced
2 32 oz. boxes of organic vegetable broth
5 Tbs. tapioca flour
1 dried bay leaf
2 Tbs. Balsamic Vinegar
½ tsp. salt
freshly ground pepper
Options: As with anything I cook, there’salways options to switch it up. So with this recipe, use whatever mushroomcombo you want. You could use all button or all crimini. I also like to dicesome of the shrooms to add interest in texture. Also, try adding rosemary tothe club!
Add mushrooms and cook down until the liquidfrom the mushrooms is gone. Add salt to draw out the moisture from themushrooms.
Add garlic, thyme, rosemary or whatever herbsand spices you want.
Deglaze the pot with Balsamic Vinegar…you canalso use soy sauce or tamari.
Whisk the tapioca flour with the broth. Thenadd to the mushrooms.
Simmer for a few minutes. Add salt and pepper to taste.